Golden Carrot Cake

This Golden Carrot Cake is pure love. Don't need to say anything other than this cake is a must to bake!

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1 cake ( 10 bites)

1 hour

Carrot Cake

• 5 dl/ 250 g oats

• 2 grated carrots

• 3 eggs

• 3 tbsp agave/honey or 5 fresh picked dates

• 1/2 dl water

• 1 tsp cinnamon, cardamom, ginger and vanilla powder

• 1 tsp baking powder

• Pinch of salt

Crunchy nuts:

• 2 dl natural nuts of your choice

• 1-2 tbsp agave/ honey

• 0,5 tbsp olive oil

• Pinch of salt

• Cinnamon/ cardamom if you like it:)

Cashew frosting:

• 1,5 dl cashews ( soaked)

• 1/2 dl water

• 2 tbsp agave syrup

• Pinch of cinnamon, cardamom & salt

Turn the oven on 175 degrees.

Soak the cashews for the frosting by pouring boiling water and let them soak for 15-30 minutes in a bowl,

Mix the oats into a flour. Then grate the carrot finely. Add the rest of the ingredients for the Carrot Cake and blend it into a thick batter. Then place the carrot cake batter in a baking form covered in a baking sheet.

Bake the cake in the oven for 20-25 minutes ( or until not sticky).

While the cake is baking, prepp the nuts. Cover the nuts with agave, oil, cinnamon, cardamom and salt. When the cake is finished, roast the nuts in the oven for 10-15 minutes.

Let the cake cool.

Rinse the cashews, and mix with the rest of the frosting ingredients into a fluffy frosting,

When the cake has cooled and ready to serve, top with the frosting and the crunchy nuts.